Tuna noodle casserole with kraft mac and cheese

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Easy Tuna Casserole - I Heart Recipes

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  • Easy Tuna Mac & Cheese Casserole.
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Some weeks I like to do Fish Friday. Baked or fried, fish is a We add some of our own change ups but this is the basic recipe. Ingredients 2 box. Add Ingredients to Grocery List.

Tuna Macaroni Casserole

Add tuna, mushroom soup and packets of powdered cheese from the mac and cheese, mix well. Add any other ingredients you might like. Add milk as needed so dish is not so thick, if you decide to bake for the crust, add a little more milk so it stays creamy. Very simple recipe for the beginner plus I have limited amount of pans used for easy clean-up. Fish , Pasta , Casseroles. Let cool 10 minutes before serving.

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How would you rate this recipe? Good base recipe, a little on the bland side. I even added 2 cloves of garlic and extra salt and pepper along with red pepper flakes. Might try some sour cream or more salt next time.

Cheesy Tuna Noodle Casserole Recipe with Velveeta Cheese - Living Well Mom

I also used peas and carrots and shells pasta! This will definitely be in rotation for me.

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Super simple recipe, but it manages to pack a lot of flavor. I don't like bland casseroles, but I don't like them being too muddled with flavors. Using Better Than Bouillon vegetable broth base added just the right amount of salty pop, and it still allowed the tuna to shine.

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  4. I added a little more peas than suggested, and those lend a nice, sweet bite to balance this. All in all, this is a delicious and simple weeknight recipe -- and it makes plenty of leftovers if you're cooking for , like me! Great recipe, I have made this for years and it is never-fail, always a favorite, and I never thought to change a thing.

    Tuna Casserole

    Last evening, instead of plain, I added peas with mushrooms and garlic, and it was the perfect touch, upgrade success! Massive fail. Cannot see the recipe because of the ad. Would love to see what the ingredients are. I love this recipe and have made it a number of times. It's very easy and, because it's relatively healthy, I feel okay about eating a casserole.

    I never have cream of mushroom soup on hand, but I alway have the ingredients for this. I love it with lot of extra peas. This recipe was tasteless.

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    I'm so disappointed. I never used a recipe off Martha's recipe that disappointed but this one did. I kept adding salt and cheese but no luck. It'd be great if this recipe was revamped. I had high hopes for this recipe -- whole milk, tuna, pasta, cheese -- I was sold. This is very bland in flavor but easy to make. I had to add a lot of sriracha sauce to add flavor. This is not a keeper for me. Martha rarely disappoints but my mouth was underwhelmed.